Chuncho Dark Chocolate 70% with Maras Salt 50gr
$ 2.52
Amazonian cacao meets the sacred salt of the Andes.
Product Traceability
Cacao grown by the Matsiguenga people in the Cusco jungle; salt hand-harvested by Quechua families from the Maras terraces in the Sacred Valley.
Cacao grown by the Matsiguenga people in the Cusco jungle; salt hand-harvested by Quechua families from the Maras terraces in the Sacred Valley.
Artisan chocolate makers in Quillabamba roast and blend the cacao with a precise touch of Maras salt, achieving a balance between deep cacao notes and the mineral brightness of the Andes.
Bars are hand-packed in biodegradable materials with detailed labeling, ensuring full traceability and connection to origin communities.
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