Chuncho Dark Chocolate 70% with Coffee 50 gr

$ 2.52

Caffeine and serotonin together in each bite.

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Product Traceability

Cacao and coffee beans grown by smallholder farmers in the lush valleys of Quillabamba, Cusco—cultivated with sustainable practices that respect native biodiversity.
Cacao beans are fermented and sun-dried using traditional methods; coffee is harvested at peak ripeness and naturally dried to retain full-bodied aromas.
Both ingredients are artisanally roasted and conched together, creating a balanced fusion of bitter cacao and rich coffee. The blend is molded into bars with minimal processing to preserve their natural essence.
Each bar is hand-packed using biodegradable materials, with full traceability of its ingredients and origin—linking you directly to the farmers and artisans behind every bite.

This product was made by artisans in the community of

Kusi Qoyllor Umuto

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