This bar was born from the Andean dawns, where cacao and coffee grow side by side under the misty skies of Quillabamba. Inspired by the rituals of energy and connection, this blend unites the power of native Chuncho cacao with the vibrant intensity of high-altitude coffee—harvested by hands that know the rhythm of the earth.
65% dark chocolate bar, made with Chuncho cacao and finely ground specialty coffee beans from the Quillabamba valley in Cusco. Artisanally crafted in small batches.
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