Alpaca fiber has been essential to the lives of Andean peoples since ancient times. In Cusco, this textile heritage lives on thanks to artisan communities that transform tradition into unique garments. Among the most notable are Manos Andinas, Kusi Ccoyllo, Pacha Illariy, and Chaskas, who combine traditional techniques with sustainable practices to offer high-quality pieces […]
Cusco high altitude coffee is much more than a beverage: it is a living expression of the richness of the land, the perfect climate of the Andes, and the dedicated work of small, local producers. Grown in the Andean mountains, this coffee is a symbol of quality, cultural identity, and commitment to sustainability. In this […]
Andean cacao has been cultivated in the Cusco region for centuries, playing an essential role in the history and culture of indigenous peoples. Recognized for its unique flavor and nutritional benefits, this cacao is now considered one of the most valuable superfoods of the Andes. In this article, we explore how cacao is sustainably produced, […]